Tuber melanosporum
Savor the taste of truffle year-round. Grown at the Virginia Truffles Truffiere, and frozen at their peak.
Tuber uncinatum
Savor the taste of truffle year-round. Burgundy truffle has an earthy, hazelnut flavor. A delicious treat to have in the house.
Frozen truffle is best used to infuse sauces, butter, salt, and oils. With frozen truffle you can create a savory truffle Aioli to pair as a dip for your favorite fries. Experiment with home made cheeses or add the rich, earthy, truffle flavor to your signature Alfredo sauce. The possibilities are endless!
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