Savor the taste of truffle year-round. Grown at the Virginia Truffles Truffiere, and frozen at their peak.
Grown by a local partner and frozen at their peak.
Frozen truffle is best used to infuse sauces, butter, salt, and oils. With frozen truffle you can create a savory truffle Aioli to pair as a dip for your favorite fries. Experiment with home made cheeses or add the rich, earthy, truffle flavor to your signature Alfredo sauce. The possibilities are endless!